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最新的食品安全播报中,专家提醒消费者,有六组食物组合有可能导致疾病,甚至癌症。一、海鲜与啤酒易诱发痛风海鲜是一种含有嘌呤和苷酸两种成分的食物,而啤酒中则富含分解这两种成分的重要催化剂——维生素B1。如果吃海鲜时饮啤酒,会促使有害物质在体内的结合,增加人体血液中的尿酸含量,从而形成难排的尿路的结石。如果自身代谢有问题,吃海鲜的时候喝啤酒容易导致血尿酸水平急剧升高,诱发痛风,以至于出现痛风性肾病、痛风性关节炎等。
In the latest food safety broadcast, experts advise consumers that there are six groups of food combinations that can cause illness and even cancer. First, seafood and beer easy to induce gout Seafood is a containing purine and two components of food, and beer is rich in decomposition of these two components of an important catalyst - vitamin B1. If you eat seafood when drinking beer, will promote the combination of harmful substances in the body, increasing the body’s blood uric acid content, resulting in difficult urinary tract stones. If you have a problem with your metabolism, drinking beer when eating seafood can easily lead to a sharp rise in serum uric acid levels, gout, gout that causes gouty disease, gouty arthritis and so on.