In the Han Dynasty (202 BC - AD 220), when Emperor Liu Qi (188 - 141 BC) was on the throne, a farmer in Qishan County of Shaanxi Province married a woman of many talents. Clever and virtuous, she was
twice-cooked pork ranks top of the culinary pops in sichuan, the inland province in southwestern China noted for its spicy dishes. this sichuan specialty is popular throughout China and also in Chines