嫩玉米营养丰富、香甜可口,倍受城乡人们的喜爱。但由于嫩玉米上市受季节的限制,只能在夏季较短的时间内上市销售,不能满足人们一年四季吃嫩玉米的愿望。经试验证明,用玉米贮鲜剂处理嫩玉米穗,可达到夏贮冬卖长期保鲜的目的。使人们一年四季都能吃到嫩玉米。其具体保鲜方法为:一、适时采收:在玉米籽粒刚饱满尚未固化,穗头雌蕊(即红缨)没发干,手掐籽料冒浆时即可采收。采收后要当天处理,以减少风味和养分的损失。二、浸泡处理:准备一个铁锅加半锅水,按水重加入玉米贮鲜剂,调成千分之四至千分之五的浓度。把嫩玉米穗的皮扒开,但不要去掉。将配好贮鲜剂的水烧开后,把扒开皮的嫩 Nutritious corn, sweet and delicious, much like the urban and rural people’s favorite. However, due to seasonal restrictions on the listing of tender corn, it can only be marketed in a relatively short time in summer and can not meet people’s desire to eat tender corn all year round. The test proved that the use of corn storage agent handling of young corn ear, summer storage can reach long-term preservation of fresh winter purpose. So that people can eat fresh corn all year round. Its specific preservation methods are: First, timely harvest: Just corn kernels have not yet fully solidified, the first pistil spike (ie Hong Ying) did not dry, hand pinch seed material can be harvested when the pulp can be harvested. Processed the same day after harvest to reduce the loss of flavor and nutrients. Second, soaking treatment: Prepare a wok plus a half pot of water, according to the weight of water added corn storage agent, tune into four thousandths to five thousandths of the concentration. Peel the skin of the tender ear of corn, but do not remove it. With a good storage of water boiled, the grilled open tender