苏丹红是一种人工合成的工业染料,因其对人体健康具有潜在的危害性,在我国和大多数国家禁止用作食用色素,但“苏丹红事件”再次引起公众对食品安全问题的普遍关注。就苏丹红的属性、分类结构、合成方法和苏丹红在食品中的应用及在食品中的污染情况、人体可能的暴露情况、对人体健康的潜在危害性、毒性代谢和检测方法等方面进行了综述。 Sudan red is a synthetic industrial dye, because of its potential harm to human health, in our country and in most countries banned as food coloring, but the “Sudan incident” once again caused the public on food safety issues Common concern. In terms of the properties of Sudan, the classification structure, the synthesis method, the application of Sudan in food and its contamination in food, the potential exposure of human body, the potential hazard to human health, the toxicity metabolism and detection methods Summary.