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水果的适时采收,是提高产最和改进品质的有效措施。水果的采收时间,主要是根据实际用途、树种、品种和气候条件而确定。如以鲜食为主或供酿制果酒和制造果汁等加工用的水果,可以掌握在果实表面出现该品种具有的颜色、光泽、香味时采收,这
Fruit timely harvest, is to improve production and improve the quality of the most effective measures. Fruit harvesting time, mainly based on the actual use, species, varieties and climatic conditions and to determine. Such as fresh food-based or for the production of fruit wine and fruit juice processing and other fruits, you can grasp on the surface of the fruit appears when the variety of color, luster, smell when the harvest, which