1.松花蛋。因为制作时要用一定量的铅,经常食用会引起铅中毒,还会引起缺钙。 2.臭豆腐。臭豆腐在发酵过程中极易被微生物污染,还含有大量挥发盐基氮以及硫化氢等,这些都是蛋白质分解的腐败物质,对人体有害。 3.味精。每人每日摄入量应不超过6克,过多摄入会使血液中谷氨酸的含量升高,限制了钙镁的利用,可造成短时期头痛、心跳、恶心等,对人的生殖系统也有影响。 4.方便面。方便面中含有对人体不利的食品色素和防腐剂等,常吃对身体不利。 1. Songhua egg. Because of the production to use a certain amount of lead, regular consumption can cause lead poisoning, but also cause calcium deficiency. Stinky tofu Stinky tofu in the fermentation process easily contaminated by microorganisms, but also contains a large number of volatile basic nitrogen and hydrogen sulfide, which are the decomposition of protein spoilage, harmful to humans. MSG Daily intake per person should not exceed 6 grams, excessive intake will make the blood glutamate content increased, limiting the use of calcium and magnesium, can cause short-term headache, heartbeat, nausea, the human reproductive The system also has an impact. Instant noodles Instant noodles contain foods that are not good for the human body, such as colorings and preservatives, which are harmful to the body.