大豆是人类的重要食物资源,它不仅富含营养物质,还含有大豆蛋白、大豆多肽、大豆异黄酮、大豆皂苷、大豆磷脂、大豆低聚糖、大豆植酸及大豆膳食纤维等多种具有独特生理功能的活性成分。近年来,许多研究工作表明,大豆活性成分在保健食品和医药等领域有着极高的潜在应用价值。基于大豆的保健和药用价值,对大豆的综合 Soybean is an important food resource for human beings. It not only is rich in nutrients, but also contains a variety of unique and unique soy protein, soybean peptides, soy isoflavones, soyasaponin, soy lecithin, soybean oligosaccharides, soybean phytic acid and soybean dietary fiber Physiological function of the active ingredient. In recent years, many researches show that soybean active ingredients have very high potential application value in the fields of health food and medicine. Soy-based health and medicinal value based on soy