莼菜(Brasenia Schreberi j-F-Gmel)是睡莲科莼属多年生宿根性水生蔬菜。莼菜含有丰富的蛋白质,各种糖类,多种矿物质和各种氨基酸。食用莼菜具有一定的养血作用,对人体生长,促进胃液分泌,防止肝脏病害有一定效果,同时还具有下气止呕、消炎解毒和抗癌的功能。莼菜的嫩茎、嫩叶和嫩梢外包裹着透明胶质,是一种有名的高档蔬菜,“莼羹鲈鱼烩”使人赞不绝口。 Brasenia schreberi j-F-Gmel is a perennial rhizosphere aquatic vegetable of the genus Nymphaea. Brasenia is rich in protein, various sugars, various minerals and various amino acids. Edible Brasenia do a certain role in nourishing the body’s growth, promote gastric secretion, prevent liver disease have a certain effect, but also with the next gas vomiting, anti-inflammatory detoxification and anti-cancer function. Ivy vegetables tender stems, tender leaves and shoots wrapped with transparent gum, is a well-known high-grade vegetables, “soup boiled sea bass” makes full of praise.