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一、温度的管理与调控香菇子实体生长发育适温范围是5—25℃,以13—17℃为最佳。气温低于5℃子实体难于形成;5—15℃,长速慢,菇肉厚,品质最优,但产量较低;25℃左右,菇体生长发育快,菇肉薄,易开伞,质量差。若温度过高时,原基就不能形成菇蕾,常会枯萎死恨。针对子实体发育对温度的要求,管理上应根据不同季节灵活掌握。冬季气候寒冷,只能靠自然气温人为的加以调节。可把棚膜放低,盖严,提高地温,并充分利用晴天的阳光直射,
First, the temperature management and regulation Mushroom fruiting body growth and development of suitable temperature range is 5-25 ℃, 13-17 ℃ for the best. The fruiting bodies with temperature lower than 5 ℃ are difficult to form; 5-15 ℃, long slow, mushroom thick, best quality, but lower yield; mushroom body growth and development fast, Mushroom thin, easy to open umbrella, quality difference. If the temperature is too high, the original base can not form mushroom buds, often withered dead hate. For the development of fruiting body temperature requirements, management should be flexible according to different seasons. The winter climate is cold and can only be adjusted artificially by the natural temperature. The greenhouse film can be lowered, covered tightly to improve the ground temperature, and make full use of sunny daylight direct sunlight,