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2012年6月,粮农组织食品价格指数平均为201点,比5月份经略微上调后的205点下跌了4点,跌幅1.8%,为2010年9月以来的最低点。在连续三个月下跌后,6月份的食品价格指数比2011年2月的峰值水平下跌了15.4%。持续的经济不确定性和基本充裕的供给前景让大多数商品的国际价格面临下行压力。所有商品类别的价格指数平均值低于5月份,其中油脂跌幅最大。
In June 2012, the FAO Food Price Index averaged 201 points, down 4 points or 205 points from a slight increase in May to 205 points, its lowest level since September 2010. After falling for three consecutive months, the food price index for June dropped 15.4% from its peak level in February 2011. Sustained economic uncertainty and ample supply prospects have put downward pressure on the international prices of most commodities. The average price index for all product categories was lower than in May, with the largest drop in fat.