饮食和文化是不同地域间交流的结果,同时经过不同的历史年代,不断碰撞取舍选择,实现了各自的发展。日本从弥生时代以后,以律令制国家时期形成的稻米文化为基础,对肉食的排斥、以及鱼和稻米组合,形成了日本独特的传统餐饮模式。日本历史上的肉食禁忌夹杂着宗教意识,在漫长历史过程中被选择被创造,是日本文化的结晶。 Food and culture are the result of exchanges between different regions. At the same time, through different historical years, they continue to choose their own choices to achieve their own development. Since the Yayoi period, Japan has formed Japan’s unique traditional dining model based on the rice culture formed during the legal system period, the exclusion of meat products, and the combination of fish and rice. Japanese history of meat taboos mixed with religious consciousness, in the course of long history was chosen to be created, is the crystallization of Japanese culture.