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利用紫外、红外吸收光谱建立了大蒜油有效成分的定量和定性分柄方法,为大蒜油工业生产过程提供了一种迅速简便的分析测试手段。
The quantitative and qualitative methods of dividing the active ingredients of garlic oil were established by UV and IR spectra, which provided a quick and easy analytical test method for the garlic oil industrial production process.