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原料：鸡脚爪（颜色：黑花）12只鸡脯肉250克鸡蛋清150克火腿20克香菇20克蛋黄20克鲜豌豆米20克姜片5克葱节5克薏仁米20克莲米10克猪油70克味精2克清油10克胡椒粉2克精盐5克湿淀粉适量心里美萝卜1根芫荽6根高汤适量制法：1、鸡脚爪洗净，放入冷水锅内用中火煮至水将沸时，再加
Ingredients: chicken paw (color: black) 12 chicken breasts 250 grams of egg white 150 grams of ham 20 grams of mushrooms 20 grams of egg yolk 20 grams of peas 20 grams of ginger 5 grams of Onion Festival 5 grams of barley 20 grams of lotus 10 Grams of lard 70 grams of MSG 2 grams of oil 10 grams of pepper 2 grams of salt 5 grams of wet starch, the amount of the heart of American radish 1 coriander 6 broth appropriate system of law: 1, chicken paw wash, To the water will be boiling, plus