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大学生是青年中的一个特殊群体,正处于各种营养素需要量的最大时期,他们对营养知识的了解及良好饮食行为的养成,关系到其自身对营养素的摄取、吸收和膳食平衡[1]。通过查阅文献,对高校大学生营养KAP的研究现状做了系统分析,并对研究不足之处提出建议,以期实现高校大学生健康、合理的膳食理念,为现阶段、更为将来的学习和生活打下良好的体质基础。1 KAP简介KAP是知识(knowledge)态度(attitude)及实践(practice)的缩
Undergraduates are a special group of youth and are in the maximum period of various nutrient requirements. Their understanding of nutritional knowledge and the development of good eating behaviors are related to their own nutrient intake, absorption and dietary balance [1] . Through consulting literatures, this paper makes a systematic analysis of the status quo of college students’ nutritional KAP research and puts forward suggestions on the research deficiencies in order to achieve a healthy and reasonable dietary concept for university students, which lays a good foundation for the current study and life The physical basis. 1 KAP Introduction KAP is the reduction of knowledge attitude and practice