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农业部2014年继续组织小麦品质检测、实验室分析和专家现场鉴评活动。据对18个小麦生产省、735个小麦样品、227个品种的检测鉴评,发布了《2014中国小麦质量报告》。2014年我国小麦中强筋和中筋类样品的达标比例分别达到了6%和35%,而强筋和弱筋类小麦比例相对偏少,样品达标比例分别只有2%和不足1%。山农06-278和新麦26两个品种三个样品达到国标优质强筋一等标准;济南17、淮麦28、克春4号、龙麦33、龙麦35、内麦316、内麦9号、山农06-
In 2014, the Ministry of Agriculture continued to organize wheat quality testing, laboratory analysis and expert on-site appraisal activities. According to the testing and evaluation of 18 wheat production provinces, 735 wheat samples and 227 varieties, the 2014 China Wheat Quality Report was released. In 2014, the standard proportion of strong gluten and medium gluten wheat in China reached 6% and 35% respectively, while the proportion of strong gluten and weak gluten type wheat was relatively less than 2% and less than 1% respectively. Shannon 06-278 and Xinmai 26 two varieties of three samples to achieve the national standard of high quality tendon first-class standard; Jinan 17, Huaimai 28, Kechun 4, Longmai 33, Longmai 35, Neimai 316, Neimai 9, Shannon 06-