近日,长沙公布第三季度食品安全检验检测情况,一家肯德基店的香辣鸡腿堡因大肠杆菌超标6倍多,位列不合格名单。对此,肯德基方面不仅未表示将对相关批次产品做出复检,以及检查事发门店厨房等处理方式,反而对外称检测汉堡的标准不对,汉堡不是面包,不能以面包糕点的标准来衡量,要求卫生局重新考量。对此,不少网民指出,肯德基是国际大品牌,但不管其名声多大,既然进入中国市场,就得尊重中国消费者,以安全为第一要素,而不是去钻中国法律与标准的漏洞,甚至“强词夺理”。与此同时,消费者健康无小事,有关部门也亟须完善标准,加大监管和处罚力度。 Recently, Changsha announced the third quarter of food safety inspection and testing, a KFC store spicy chicken legs due to more than 6 times more than E. coli, ranked unqualified list. In this regard, KFC not only did not indicate that the batch of products will be made on the re-examination, as well as check the incident stores kitchen and other processing methods, but outside the standard testing hamburger wrong, burger is not bread, can not be measured by bread and cake standards , Requiring the Health Bureau to reconsider. In response, many netizens pointed out that KFC is an international brand, but no matter how much its reputation, since entering the Chinese market, you have to respect Chinese consumers, with safety as the first factor, rather than going to the loopholes in the Chinese laws and standards, Even “strong words ”. At the same time, consumer health is no small matter, relevant departments are also in urgent need of improving standards and stepping up their supervision and punishment efforts.