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佛山海天的一个小小的创新——首次在传统口味上添加新型配料,推出更具提鲜增香功能的草菇老抽,却打开一片大大的市场。其实,在调味品行业,产品更新周期长,企业需要对市场环境做较多的考量,才能成功推出新品。随着市场需求的不断变化,适时推出新品是每个调味品企业都面临的挑战。由中国调味品协会调味食品配料专业委员会主办,安琪酵母股份有限公司承办的第三届中国调味品新配料技术论坛以创新为题,于2012年11月1日在2012中
A Little Innovation at Foshan Haitian - For the first time, adding new ingredients to traditional flavors and launching more straw mushrooms with more fresh and fragrant features opens up a huge market. In fact, in the condiment industry, product renewal cycle is long, companies need to do more consideration of the market environment in order to successfully launch new products. With the ever-changing market demand, timely introduction of new products is the challenge for every condiment company. Organized by the China Condiment Association seasoning food ingredients professional committee, Angel Yeast Co., Ltd. hosted the third session of the Chinese condiment new ingredients technology forum entitled innovation, on November 1, 2012 in 2012