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对杨梅蜂花粉营养成分的分析表明，其蛋白质含量为２３．４６％，多不饱和与饱和脂肪酸的比值为１．６１３，可溶性糖含量为２１．８８％，水解氨基酸总量为２８．０４２％。其中，必需氨基酸含量为１２．３５４％，氨基酸分达８８．５，游离氨基酸总量为７４１．３１７ｍｇ／１００ｇ。杨梅蜂花粉多数维生素含量与其它果树蜂花粉相近，但维生素Ｅ，Ａ和Ｃ的含量较高。矿质元素含量丰富。其中，铁、硅、硒的含量高于其它果树蜂花粉，具有较高的营养及开发利用价值。
The results showed that the protein content was 23.46%, the ratio of polyunsaturated to saturated fatty acids was 1.613, the soluble sugar content was 21.88%, the total amount of hydrolyzed amino acids was 28.042% . Among them, the essential amino acid content was 12.354%, the amino acid fraction was 88.5, and the total amount of free amino acids was 741.317mg / 100g. Myrica pollen most vitamin content and other fruit bee pollen similar, but the vitamin E, A and C content is higher. Rich in mineral elements. Among them, the contents of iron, silicon and selenium are higher than those of other fruit tree bee pollen, which has high nutritional value and development and utilization value.