论文部分内容阅读
除夕夜的饺子、元宵节的汤圆、端午节的粽子、中秋节的月饼……中国的传统节日,大都有传统的美食相伴。眼看叉到一年端午,香甜可爱、入口软糯的粽子成为人们的最爱,无论是豆沙、红枣的,还是黄米、花生的,更或是蛋黄、火腿的,种类繁多的粽子受到好食者的追捧,喜欢粽子的朋友甚至大呼:一年一度的“粽子”节,终于来啦!
Dumplings on New Year’s Eve, glutinous rice balls in the Lantern Festival, rice dumplings in the Dragon Boat Festival and moon cakes in the Mid-Autumn Festival ... Traditional Chinese festivals are mostly accompanied by traditional delicacies. Fork to one year Dragon Boat Festival, sweet and lovely, the entrance soft glutinous rice dumplings become people’s favorite, whether it is red bean, red dates, or yellow rice, peanuts, or more egg yolks, ham, a wide variety of dumplings by good food Those who sought after, friends like dumplings even shouted: the annual “dumplings” section, finally coming!