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花椒田螺焖鸡材料:光鸡400克,田螺150克,花椒10粒,姜粒20克,蒜片15克,葱花10克,盐、糖、胡椒粉、生抽、蚝油、米酒、花生油各适量。1.田螺以铁器养一天去除杂质,洗净沥干水分,以适量盐、糖、胡椒粉、米酒、生抽、花生油拌匀,腌制15分钟备用。2.鸡斩件备用;开锅下油,爆香蒜片、花椒和姜粒,下鸡件大火翻炒,溅少许米酒。
Pepper snail chicken materials: light chicken 400 grams, 150 grams of snail, pepper 10, ginger 20 grams, 15 grams of garlic, chopped green onion 10 grams, salt, sugar, pepper, soy sauce, oyster sauce, rice wine, peanut oil the right amount . 1 snail to iron one day to remove impurities, wash and drain water, with the amount of salt, sugar, pepper, rice wine, soy sauce, peanut oil and mix well, pickled for 15 minutes spare. 2. Chicken chopped spare; open the pot under the oil, saute the garlic slices, pepper and ginger, stir under the pieces of chicken fire, splashed a little rice wine.