曾经为多位中央领导配餐的营养保健专家李瑞芬,在接受记者专访时说,其实,高层领导和普通百姓一样,食谱并非山珍海味、食不厌精,恰恰相反,他们甚至吃更多的粗杂粮、野菜,很少的肉类。配餐的基本原则是:花样多,品种 In an exclusive interview with reporters, Li Ruifen, a nutrition and health expert who once served catering to a number of central leaders, said that actually the top leaders, like ordinary people, are not delicacies and eat too much food. On the contrary, they even eat more coarse grains and wild vegetables Few meat. Catering basic principles are: patterns and more variety