江南姑苏一带自古是鱼米之乡,物产丰富,吴人讲究吃,无论小吃、菜肴,款款做得精细入味。在昆山玉山古镇,最有名气的当然是奥灶馆的卤鸭面和红油爆鱼面、周市熝鸭味道也不错。我家住在奥灶馆附近,吃面,当然是近水楼台先得月啦!其实,我是最爱吃肉的。外婆每到初夏必做一种好吃的粉蒸肉,做法奇怪,要采用屋后池塘里鲜荷叶,加上所谓的“粉”。外婆说一定要用米粉,而且先要把大米加香料放在铁锅里炒黄后捣成粗粗的米粉;取带肋骨一层肥、一层精的五 Gansu Gansu since ancient times is the hometown of Yumizu, rich products, Wu people pay attention to eat, regardless of snacks, dishes, sections made finely tasty. In the ancient town of Yushan in Kunshan, of course, the most famous is the Arkao Luya noodles and red fried fish noodles, Zhou duck smell is not bad. My family lives in the vicinity of the OZ kitchen, eat noodles, of course, is near the water floor first month! In fact, I love meat most. Grandmother will make a delicious powder steamed meat every early summer, strange way to use fresh Lotus leaves in the pond after the house, with the so-called “powder ”. Grandmother said that we must use rice noodles, and first put the rice plus spices on the wok fried yellow pounded coarse rice; take a layer of ribbed fat, a layer of fine five