[目的]为提高重大食源性疾病的应急处理能力、了解食源性疾病的构成和发病动态、了解食源性疾病的主要致病因子和注意高危食物提供科学依据。[方法]采用横断面现况调查方法进行。[结果]本次电话调查共拨通了404个家庭电话,394个被调查者予以回答,回答率97.5%。394名被调查者中男性164人,女性230人;被调查对象较多的集中在20～59岁年龄组;农村人口占被调查人数的40.1%;共发现10例疑似食物中毒现象,疑似食物中毒发生率2.5%。其中,发热发生率0.0%(0/10),恶心发生率20.0%(2/10),呕吐发生率20.0%(2/10),腹痛发生率70.0%(7/10),腹泻发生率80.0%(8/10)。[结论]应从多方面入手,加大食源性疾病的监管力度,同时对家庭、食品摊贩、集体食堂、食品加工厂以及食品批发零售单位等与饮食相关的服务单位进行宣传教育,完善食源性疾病监测体系,预防重、特大食物中毒事故的发生。 [Objective] To understand the constitution and onset of food-borne diseases, understand the main pathogenic factors of food-borne diseases and provide scientific basis for attention to high-risk foods in order to improve the emergency handling ability of major food-borne diseases. [Methods] Cross-sectional current situation survey method. [Results] A total of 404 domestic calls were made through this telephone survey, 394 respondents answered with a rate of 97.5%. Among 394 respondents, there were 164 males and 230 females. Most of the respondents were in the age group of 20-59 years. Rural population accounted for 40.1% of the surveyed population. Ten suspected cases of suspected food poisoning and suspected foods The incidence of poisoning 2.5%. The incidence of fever was 0.0% (0/10), the incidence of nausea was 20.0% (2/10), the incidence of vomiting was 20.0% (2/10), the incidence of abdominal pain was 70.0% (7/10) and the incidence of diarrhea was 80.0 % (8/10). [Conclusion] The supervision of food-borne diseases should be stepped up from many aspects. At the same time, publicity and education should be conducted on food-related service units such as families, food vendors, collective canteens, food processing plants, and food wholesalers and retailers, Sexually transmitted diseases monitoring system to prevent the occurrence of heavy food poisoning accidents.