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我国猪肉价格是1985年上半年开始放开,实行国家指导价和市场调节价的。放开价格后,促进了生猪的生产和经营事业的发展,便利了群众的生活,但是,也出现了新的问题,集中地表现在以下两个方面: 其一是生猪价格一再上升,猪肉价格也不断上涨。如1988年1月,每50公斤生猪收购价平均为131.93元,6月份上升到149.95元,10月份进一步涨到184.03元,比1984年同期的49.46元上升272%。这在一定程度上影响到整体物价的波动,从而促使居民生活
The price of pork in our country began to open in the first half of 1985, and the national guidance price and market adjustment price were applied. After releasing the price, it promoted the development of live pig production and business operations, and facilitated the lives of the people. However, new problems have also emerged. They are concentrated on the following two aspects: First, the price of live pigs has repeatedly risen, and pork prices have also increased. Keep rising. For example, in January 1988, the average purchase price per 50 kilograms of live pigs was 131.93 yuan, which rose to 149.95 yuan in June and further increased to 184.03 yuan in October, an increase of 272% from 49.46 yuan in the same period in 1984. This, to a certain extent, affects the fluctuation of the overall price and thus promotes the residents’ lives.