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本刊连续收到几篇来稿。报道近年来农村中使用锡制酒器的情况比较普遍,主要是用锡酒壶盛酒烫酒,也有用锡罐作发酵蒸馏器皿的。不少人因饮用锡制酒器盛、烫过的酒(以下简称饮锡壶酒)后发生急、慢性铅中毒。其特点是发病人数多,如江西省宜春地区人民医院在1975～1983年8年间就发生326例;重型病例多,已绝迹多年的铅中毒脑病、铅中毒所致中毒性肝炎等重症病例屡有出现;误诊情况多,因群众不认识锡壶盛酒的危害,就诊时不能主动叙述饮锡壶酒的历史,医生如缺乏经验,未追问饮酒史,很容易误诊。为了总结教训,讨论诊断治疗中的一些实际问题,以引起广大农村医生的注意,特予综合报道。
The magazine received several articles in a row. Reported in recent years, the use of tin in rural areas than the more common case of wine, wine and wine is mainly used Shengjiu wine, tin can also be used for fermentation distillation vessel. Many people suffer from acute and chronic lead poisoning after drinking tin-made wine and hot wine (hereinafter referred to as tin-pot wine). It is characterized by a large number of patients. For example, People’s Hospital of Yichun in Jiangxi Province had 326 cases in eight years from 1975 to 1983; heavy cases and many years of lead poisoning encephalopathy, severe cases of toxic hepatitis caused by lead poisoning Appears; misdiagnosis and more because the masses do not know the dangers of tin pot Sheng wine, can not take the initiative to describe the history of drinking tin jug wine, doctors, such as lack of experience, did not ask the history of drinking, it is easy to misdiagnosis. In order to summarize the lesson, discuss some practical problems in the diagnosis and treatment to attract the attention of the majority of rural doctors, especially for comprehensive reports.