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近日,卫生部公布《食品安全国家标准跟踪评价规范(试行)》(以下简称《规范》),要求对食品安全国家标准的贯彻落实和执行情况、推进标准实施的措施及成效、标准指标或技术要求的科学性和实用性等内容进行跟踪评价。据卫生部有关人士介绍,现有食品安全标准的跟踪评价将根据标准执行情况和各界的反馈,设置不同的优先级别,评价结果将直接影响标准的修订工作。
Recently, the Ministry of Health promulgated the “Guidelines for Tracking and Evaluating National Standards of Food Safety (Trial)” (hereinafter referred to as the “Regulations”), requiring that the implementation and implementation of the national standards for food safety be promoted and the measures and results of implementing the standards, standard indicators or technologies Requirements of scientific and practical content tracking evaluation. According to the introduction by the Ministry of Health, tracking and evaluation of existing food safety standards will set different priorities according to the implementation of standards and feedback from all walks of life. The evaluation results will directly affect the revision of standards.