本刊讯:据《酒业家》报道,2017年1月15日下午,红花郎中国高端酱酒品酒大赛总决赛在四川成都世纪城洲际大饭店水晶厅举行。从大赛现场了解到,前来参加本次品酒大赛的包括郎酒经销商、消费者、媒体代表共1400多人。据了解,郎酒举办本次超大规模的高端酱酒品酒大赛,其目的是为引导酱酒健康消费理念,提升白酒消费群体酱酒品 According to “liquor business” reported, January 15, 2017 afternoon, Hong Hua Lang China high-end wine tasting competition finals at the InterContinental Century City Chengdu Crystal Hotel held. From the competition scene learned that to participate in this wine competition, including Langjiu dealers, consumers, media representatives a total of more than 1400 people. It is understood that Langjiu held this ultra-large-scale high-end sauce wine tasting contest, which aims to guide the concept of healthy consumption of soy sauce, liquor consumer groups to enhance the sauce wine