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中药汤剂是中医常用的一种剂型,它的特点是较丸剂、片剂、散剂等吸收快,作用迅速,故一般疾病或急性病宜用汤剂治疗。中药煎煮质量的好坏以及服药方法的正确与否直接影响药物治病的疗效。前人在煎药、服药的方面,也积累了不少经验,我们也要注意吸取这些宝贵经验。例如《伤寒论》中桂枝汤的煎服法:“……取药一剂用水七杯,微火煎取三杯,除去药渣,温服一杯,约过半小时,再喝热稀粥一杯,以助药力,盖上被卧约二小时,令遍身潮润出微汗为最好,不可令大汗淋漓,如大汗,病必不除。
Chinese medicine decoction is a commonly used form of traditional Chinese medicine, which is characterized by pills, tablets, powders and other absorption faster, rapid action, so the general disease or acute disease should be treated with decoction. The quality of Chinese decoction as well as the correct method of taking a direct impact on the efficacy of drug treatment. The predecessors in the decoction, medication, but also accumulated a lot of experience, we must also pay attention to learn from these valuable experience. For example, ”Treatise on Febrile Diseases“ in the decoction of Guizhi Decoction: ”... ... medicine to take a cup of seven cups of water, Weihuo Jian three cups to remove dregs, warm clothes a cup, about half an hour, then drink hot gruel A cup to help the drug, covered by lying about two hours, so that sweat moist Khan best, not sweating, such as sweating, the disease will not be removed.