1.防温法。把新鲜、没破、不脏(不要洗)的蛋,埋在稻壳、锯末、砂子中能延长保鲜时间。 2.石灰水浸泡法。生石灰1公斤、水20公斤,混合后静放取上面清液使用。将蛋摆在坛子中,注入清液,水面高于蛋面5厘米,往坛中撒一把盐,封口后将坛子放在凉爽处,夏季能保存2个月。 3.小米埋放法。在缸内用脱了糠皮的小米铺底3厘米厚,米上放鸡蛋,鸡蛋摆满后,再用小米将蛋与蛋之间的空隙灌满,最上一层用小米铺盖约3厘米封顶,放在阴凉处,随吃随取随盖好。这样存蛋可放200多天不变质。 1. Anti-temperature method. The fresh, not broken, not dirty (do not wash) eggs, buried in rice husk, sawdust, sand can extend the preservation time. 2. Lime soaking method. Lime 1 kg, 20 kg of water, mix and use the above supernatant. Place the egg in a jar, pour in serum, and the surface of the water is 5 cm above the surface of the egg. Sprinkle a few drops of salt into the altar and seal it in a cool place for 2 months. 3 millet buried law. In the cylinder with fur off the bottom of the millet 3 cm thick, put the eggs on the rice, eggs filled, then fill the gap between eggs and eggs, the upper layer covered with about 3 cm capped with millet, On the shade, with the food as soon as possible with cover. This saved eggs can be put more than 200 days without deterioration.