爱美食,写美食,只因美食里有情感。有一家面包坊,它的面包口味纯正,既没有花哨的噱头,也不在典雅漂亮的门店销售,却供不应求。它用天然菌种24小时发酵,全部采用最好的材料和配料,绝不以次充好忽悠人。可是它轻易买不着。不提前预订不行,你有钱也不行,志在必得想多花钱也不行。为何呢?它制作程序严格周期长产量有限,而且最与众不同的是,制作者十分特殊,是一群智障人士。它就是散发着暖暖爱心的“爱德面包坊”。 Love food, write food, because there are emotions in food. There is a bakery, its bread taste pure, neither fancy gimmicks nor elegant and pretty store sales, but in short supply. It uses natural strains of fermentation for 24 hours, all the best materials and ingredients, not shoddy people. But it can not easily buy. Not book in advance is not enough, you are not rich, ambition must spend more money will not work. Why? It has a long production cycle and a limited production cycle. What makes the most difference is that the producers are very special and they are a group of people with intellectual disabilities. It is exudes a warm love “love Bakery ”.