柿子营养丰富 ,含有大量的胡萝卜素、维生素Ｃ、葡萄糖、果糖及钙、磷、铁等矿物质 ,被人们誉为“果中圣品”。柿子既能生食 (去涩 ) ,又能熟食 (放软 ) ,还可加工成柿饼、柿糕、柿干、柿面等。因柿面、柿干耐贮存 ,故又有“木本粮食”之称。柿子不但营养丰富 ,而且有较高的药? Persimmon nutrient-rich, contains a lot of carotene, vitamin C, glucose, fructose and calcium, phosphorus, iron and other minerals, was hailed as “fruit in the holy goods.” Persimmon both raw (go astringent), but also cooked (put soft), but also processed into persimmon, persimmon cake, dried persimmon, persimmon and so on. Due to persimmon, dried persimmon resistant to storage, so there are “woody food,” said. Persimmon is not only nutritious, but also a higher drug?