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创新:要符合当地口味和消费习惯许永军见过世面,父亲希望他能把自己卖了20多年的牛杂店做大。2004年,杭州餐饮竞争激烈,广东菜、四川菜、土家菜、农家菜……口味五花八门。为了解杭州餐饮市场,许永军加入了杭州饮食旅店业同业公会。
Innovation: to meet the local tastes and spending habits Xu Yongjun met the world, his father hoped he can sell themselves more than 20 years of beef Zaobao bigger. In 2004, Hangzhou catering competition, Cantonese cuisine, Sichuan cuisine, Tujia cuisine, farm vegetables ... ... taste a wide variety. In order to understand the Hangzhou catering market, Xu Yongjun joined the Hangzhou Food Hospitality Industry Association.