对虾是一种高蛋白、低脂肪、味道鲜美、含有丰富的微量元素,深受世界各国人民欢迎的海味佳品。本文作者就世界虾类产量稳步上升、世界对虾养殖迅速发展、对虾产品的加工能力增强、国际对虾贸易市场繁荣、当前世界对虾产销的主要特点以及我国在国际对虾产销中应采取的对策等专题进行概述。 Shrimp is a high protein, low fat, delicious, rich in trace elements, welcomed by the people of all countries in the world seafood share. The author of this paper is on the theme of steady increase of shrimp production in the world, rapid development of shrimp culture in the world, enhancement of processing capacity of shrimp products, prosperity of international shrimp trade market, the main features of current production and sales of shrimp in the world, and countermeasures that China should take in the international production and marketing of shrimp Overview.