糖稀是做糕点的佳料之一。熬制玉米面糖稀需要的设备有大锅、大缸、铁桶、布口袋、温度表、浓度表。每100斤玉米面加入2两淀粉酶,搅匀后放入锅中,再加冷水210斤,搅拌到无干面、无疙瘩时便可生火,熬熟为止。然后将熬熟的粥倒入大缸,每100斤玉米面粥加冷水90斤,当粥温降到70℃时,再加入2两淀粉酶,用木棍贴缸边来回搅动约半小时,待混匀后静置沥浆。将沥浆后的玉米面粥,装入布 Sweetener is one of the best ingredients to make cakes. Boiled corn flour thin sugar necessary equipment, cauldron, vat, iron bucket, cloth pocket, thermometer, concentration table. Add 2 amylase per 100 jin of cornmeal, mix well, add into the pan, add 210 kg of cold water, stir until dry noodles without boils, boil cooked until cooked. Then cooked boiled porridge into the vat, add 100 kg of corn porridge water per kilogram 90 pounds, when the porridge temperature dropped to 70 ℃, then add 2 two amylase stick back and forth with stick stick cylinder back and forth for about half an hour to be After mixing, put the slurry. Lek pasta cornmeal, into the cloth