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2005～2007年分别以3个高脂肪、3个高蛋白和3个普通品种为材料,在吉林省6个生态区种植,分析各地点脂肪、蛋白质含量及蛋脂总量的生态效应以及不同生态条件对不同品质类型大豆品质的影响。结果表明:各生态区间的大豆脂肪、蛋白质及蛋脂总量均表现出显著差异,同时脂肪与蛋白质含量之间呈显著负相关,综合分析后将吉林省中部南北平原区和东部盆地区划分为高脂肪区,中东部低山区和东南部山区为高蛋白区,西部干旱区为非优质区。
From 2005 to 2007, three high fat, three high protein and three common varieties were planted in six ecotopes of Jilin Province. The ecological effects of fat, protein content, The Effect of Conditions on the Quality of Soybean of Different Quality Types. The results showed that there was a significant difference in total fat, protein and total protein in different ecological zones, while there was a significant negative correlation between fat and protein content. After comprehensive analysis, the northern and southern plain areas and the eastern basin in central Jilin Province were divided into High-fat areas, low mountains in the eastern and eastern southeastern mountain areas for the high protein, western arid areas of non-quality area.