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一、盐水浸泡。把金针菇洗净,在1%的盐水中浸泡30分钟,捞起沥干表面水分,用塑料袋密封包装,可在常温下保鲜3～5天。二、清水浸泡。把金针菇浸泡在清洁的冷水中,在常温下可保鲜1～3天。三、激素浸泡保鲜。用多效唑或萘乙酸30ppm 的清洁水中浸泡3～4分钟,取出晾干表面水分,放入塑料袋中并扎紧袋口,在常温下可保鲜6～8天,其营养成分不变。
First, salt water soaked. Flammulina Wash, soaked in salt water for 30 minutes, picked up the drained surface moisture, sealed with plastic bags, can be kept at room temperature for 3 to 5 days. Second, the water soaked. The Flammulina immersed in clean water, fresh at room temperature for 1 to 3 days. Third, the hormone soak preservation. Use paclobutrazol or naphthalene acetic acid 30ppm clean water soak for 3 to 4 minutes, remove the dry surface moisture into plastic bags and tie the bag mouth, at room temperature can be fresh 6 to 8 days, its nutritional content unchanged.