清凉解暑的绿豆汤是夏季里老少皆宜的饮品。绿豆性凉,味甘,喝绿豆汤可以消暑止渴;在食物或药物中毒后饮用,还有助于排清体内毒素。此外,绿豆对热肿、热渴、热痢、痈疽、痘毒、斑疹等也有一定的辅助疗效。但是,绿豆汤要熬多长时间才合适?怎样加工才能发挥最大功效呢? Refreshing green bean soup is the summer of all ages drinks. Mung bean cool, sweet, drink green bean soup can quench the thirst quencher; after drinking in food or drug poisoning, but also help to clear the body of toxins. In addition, mung bean on the heat swelling, heat thirst, heat diarrhea, ulcer, pox virus, rash also have some auxiliary effect. However, mung bean soup to boil how long it is appropriate? How to process to maximize effectiveness?