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由于食用菌在栽培过程中对环境因子的变化较为敏感,所以常因不良的物理、化学因素的刺激出现各种异常症状,导致产量和品质降低。一般常见的生
As the edible fungi in the cultivation process is more sensitive to changes in environmental factors, so often due to poor physical and chemical factors to stimulate a variety of abnormal symptoms, resulting in reduced yield and quality. Common common students