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野菜在春天温暖的阳光里,焕发出其他季节所无法给予的独特味道。野菜生长在自然无公害环境中,被誉为“绿色食品”、“森林食品”,由于其营养丰富,口味清新,更被人们视为一种理想的药食兼优的佳蔬良药,因而有些野菜已有人工栽培。在提倡返璞归真崇尚自然的今天,新鲜无污染的野菜逐渐受到人们的青睐而走上餐桌。下期话题:自助餐,让我欢喜让我忧自助餐这种餐饮形式越来越受到人们喜爱,其最大的诱惑力莫过于“无限量”,如何才能既吃够本又吃得健康?为啥不知不觉就吃多了?欢迎发表您的亲身体验及观点看法到邮箱:[email protected]或写信至:上海市吴中东路513号《食品与生活》杂志社雪莉有约栏目收,邮编200235。每月我们都会选出独具风格的来信刊登在栏目中并送出一份礼品!
Wild herbs in the warm spring sunshine, glow of the other seasons can not give the unique flavor. Wild vegetables grow in natural pollution-free environment, known as “green food”, “forest food”, because of its nutrient-rich, fresh taste, but also by people as an ideal medicine and good medicine and good medicine, and therefore some Wild plants have been cultivated. In advocating back to nature back to nature today, fresh and pollution-free wild herbs gradually by people’s favor and embarked on the table. The next topic: buffet, let me be pleased to worry about my buffet This form of catering more and more loved by people, the greatest temptation than “unlimited”, how can both eat enough and eat healthy? Why do I do not know Feel free to eat more? Welcome to express your personal experience and opinions to the mailbox: [email protected] Or write to: Wuzhong East Road 513, Shanghai, “Food and Living” magazine Shirley about Columns, Zip code 200235. Every month we will select a unique style of correspondence published in the column and send a gift!