提起吃面,总会想起陆文夫先生笔下《美食家》中描写的苏州面条,那里有太多讲究,虽然美味,但不简单。而吃过高邮阳春面的人,印象一定是简单却很美味。每天早晨,天刚大亮时,沿街的小面店,就会陆陆续续忙碌起来,高邮人在吃面中开始了新的一天。第一批食客,多数是上学的孩子和送他们的家长,接着便是买菜的、上班的,开车来的、骑车来的,本地的、外地的,一拨又一拨,来去匆匆,决不多做停留。先来的人尚有位置可坐,到后来人 When you come to eat noodles, you always think of the Suzhou noodles described by Mr. Lu Wen-fu in his “Gourmet,” where there is too much stress, though delicious, but not simple. People who eat Gaoyou Yang Chun noodles, the impression must be simple but very delicious. Every morning, when the day just dawn, small noodles shop along the street, one after another will continue to get busy, Gaoyou noodles in the beginning of a new day. The first group of diners, mostly children attending school and parents who sent them, went shopping for food, going to work, driving, cycling, local and overseas, shuffling and hurriedly Never stop doing more. The first person to have a place to sit, to later people