中国文化中的食品,属于烹任系统的占有相当的比重.历史说明,厨师是烹饪的主要创造者.《中国食品》面向千家,当然也面向厨师.厨师是《中国食品》的读者和作者,《中国食品》则是厨师的家.我们热切希望全国城乡厨师,将自己或同事的心得、见解、新作等写成文字,寄给本刊《厨师园地》专栏,使这块园地,成为各地厨师交流技艺、发表佳作的阵地.——编者 Chinese culture, food, belong to the cooking system occupy a considerable proportion of the history shows that the chef is the main creator of cooking.Chinese food for the thousands of, of course, also for the chef.The chef is “China food” reader and author, “Chinese food” is the chef’s home.We sincerely hope that urban and rural chefs all over the country will write their own or their colleagues’ experiences, opinions and new works in writing and send them to the column of “Chef’s Garden” in this magazine to make this garden a place for exchange of chefs Art, published masterpiece position .-- Editor