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1.申报范围:(1)中国营养学会科学技术奖由科技工作者本人提出申请,并由单位推荐。(2)凡在中国境内从事营养学基础研究或应用研究的科技工作者,都可申请中国营养学会科学技术奖。(3)推荐单位必须是在科研项目(课题)实施过程中提供技术、设备、人员等条件,对项目的完成起到组织、管理和协调作用的主要单位;若为两个以上单位合作完成的项目,应有各合作完成单位共同出具的,明确牵头申报单位、申报内容、主要完成单位和主要完成人顺序的申报证明。各省、市营养学会,如符合上述推荐单位条件,也可推荐所属会员的申报项目。(4)推荐书及有关材料应完整、真实、可靠。
1. Declaration of the scope: (1) Chinese Academy of Nutrition Science and Technology Award by the scientific and technological workers themselves to apply and recommended by the unit. (2) Any scientific and technical worker engaged in basic nutrition research or applied research in China may apply for the Science and Technology Award of the Chinese Nutrition Society. (3) The recommended unit must be the main unit that provides the technical, equipment, personnel and other conditions during the implementation of the scientific research project (project) and plays a role of organizing, managing and coordinating the completion of the project. If the cooperation is completed by more than two units Project, there should be jointly issued by the co-operation units, a clear lead the declaration units, the contents of the declaration, the main completion of the unit and the main completion of the declaration of the order. Provincial and municipal nutrition institutes, if they meet the conditions of the above recommended units, may also recommend their affiliates to declare the project. (4) Recommendations and related materials should be complete, true and reliable.