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目的了解部分媒体从业人员营养相关知识的知晓情况及需求,为开展营养健康传播提供科学依据。方法对全国范围内参与2013年“营养中国行”项目营养论坛的媒体从业人员开展问卷调查。结果共调查媒体从业人员105人,男性54人(51.4%),女性51人(48.6%)。营养知识基本素养较低,“营养基础知识”全部回答正确率占37.1%,“《中国居民膳食指南》”全部回答正确率占8.6%。缺乏信息来源,或对信息来源不加甄别(68.6%)、报道以偏概全(50.5%)和过度强调单一食物的营养作用(40.0%)被认为是营养健康传播中最突出的3个问题;营养健康传播选题的主要依据是受众的需求(79.0%);35.2%和47.6%的人会经常查证和逐条查证所传播信息的信源;47.6%的人比较了解受众的需求。83.8%和70.5%的人需要营养领域专家以及营养和健康教育专业机构的支持;63.8%的人希望专家用通俗易懂的语言传播营养健康知识;61.9%的人希望专业机构定期开展媒体和专家的沟通活动,并建立可查询的营养领域权威专家资源库。结论媒体从业人员营养知识还有不足,因此还需要健康教育和营养领域专业机构、媒体、营养专家和公众的通力合作。
Objectives To understand the situation and needs of nutritional knowledge of some media practitioners and to provide a scientific basis for the dissemination of nutrition and health. Methods A questionnaire survey was carried out among media practitioners participating in the Nutrition Forum 2013 in China. Results A total of 105 media workers were surveyed, 54 were male (51.4%) and 51 were female (48.6%). Nutritional knowledge of the basic literacy is low, “Nutritional Basics ” all answered correctly accounted for 37.1%, “” Chinese dietary guidelines "all answered correctly accounted for 8.6%. Lack of information sources, or lack of screening of sources of information (68.6%), over-emphasis on reporting (50.5%) and over-emphasis on single-nutrition (40.0%) were identified as the three most prominent issues in nutrition and health transmission ; The subjects of nutrition and health communication are mainly based on the needs of the audience (79.0%); 35.2% and 47.6% of people regularly verify and verify the source of the information disseminated one by one; 47.6% understand the needs of the audience more. 83.8% and 70.5% of people in need of nutrition experts and nutrition and health education professional support; 63.8% of the experts hope that experts in a straightforward language to spread nutrition and health knowledge; 61.9% of professionals want regular professional media and experts Communication activities and establish a searchable database of authoritative experts in nutrition. Conclusion There is still a lack of nutritional knowledge among media practitioners and there is a need for concerted collaboration between professional bodies, the media, nutrition experts and the general public in health education and nutrition.