加拿大的科学家在研究日益增多的由食用新鲜水果和蔬菜而引起的食物中毒事件中发现,杀虫剂能使某些水果和蔬菜中的细菌生长更加旺盛,那些喜欢食用生水果和蔬菜(如草莓、生菜、树莓和莴苣)的人面临的危险尤其严重。科学家们准备了不同配方成分的常用于新鲜水果和蔬菜的除莠剂、杀真菌剂和杀虫剂,将它们稀释后,放入能引起肾衰竭的0517菌株。结果发现,在大约三分之一的杀虫剂中,细菌生长得十分 Canadian scientists studying the growing number of food poisoning caused by the consumption of fresh fruits and vegetables found that pesticides can make some of the growth of bacteria in fruits and vegetables more vigorous, those who prefer to eat raw fruits and vegetables (such as strawberries , Lettuce, raspberry and lettuce) are particularly at risk. The scientists prepared herbicides, fungicides and insecticides, commonly used in fresh fruits and vegetables, in different formulations, and diluted them into the 0517 strain that causes kidney failure. The results showed that in about one-third of the pesticides, bacteria grew very well