甜玉米是特用玉米的一种。甜玉米富含蛋白质、多种维生素、膳食纤维、胡萝卜素、亚油酸等营养成分,集中了水果和谷物的优质特性。甜玉米具有独特的营养价值、良好的口感和加工性能,经济价值较高。甜玉米以鲜食为主,作为一种大众化蔬菜,已开始进入千家万户。甜玉米的初加工主要 Sweet corn is a special type of corn. Sweet corn is rich in protein, vitamins, dietary fiber, carotene, linoleic acid and other nutrients, and it concentrates on the superior properties of fruits and grains. Sweet corn has unique nutritional value, good taste and processing performance and high economic value. Fresh corn is the main ingredient of sweet corn. As a popular vegetable, it has begun to enter millions of households. The main processing of sweet corn