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对加工卤虫卵和毛料卤虫卵沙门氏病原菌进行分离与鉴定,确定卤虫卵携带沙门氏菌病原菌2株。探讨了沙门氏菌在不同盐分和pH值蛋白胨中的增菌效果,以及沙门氏菌在不同盐分和水分的冷藏卤虫卵中的存活规律。
On the processing of Artemia eggs and wool Artemia salmonella isolated and identified pathogen, to determine Artemia carrying Salmonella pathogenic bacteria 2. Salmonella in different salt and pH value of peptone enrichment effect, as well as Salmonella in different salt and water survival Artemia eggs in the law of survival.