在国内时,听到过这样的事:有的“黑心”商家为了赚钱,竟然模糊食品的保质期,或者将食品的保质期一改再改,结果消费者以为吃的是“美食”,其实却是“毒药”。到了美国,笔者十分好奇,这样一个食品大国是如何严加管理的呢?法律规定,只有药品、儿童及婴儿食品必须标明保质期笔者登 When I was at home, I heard such things: Some “black heart” businesses actually blurred the shelf life of food in order to make money, or changed the shelf life of foods and changed them again. As a result, consumers thought that eating “food” was actually a matter of fact. “poison”. In the United States, the author was very curious. How did such a large food country manage it? The law stipulated that only drugs, children, and baby food must be marked with a shelf life author’s approval.