新中国成立以前,延续了数千年的中国肉食文化,一直依赖着自宰自销、手工作坊的“凌晨杀猪,清晨卖肉”等传统的个体方式,从来就没有形成大规模的产业加工方式。直到1958年前后,新中国接受和引进了苏联的经济和技术援助,才在全国各主要区域的核心城市建立了规模化、工业化的屠宰加工厂。但计划经济时代的肉类消费凭票供应,所以 Before the founding of new China, the Chinese carnivorous culture that lasted thousands of years relied on traditional individual methods such as “killing pigs early in the morning and selling meat early in the morning” since the establishment of the People’s Republic of China. There has never been a large-scale Industrial processing methods. It was not until 1958 that after accepting and introducing Soviet economic and technical assistance, New China established a large-scale, industrialized slaughter and processing plant in the core cities of all major regions of the country. But the meat consumption in the era of planned economy was supplied by ticket