我省自一九七三年试制出口红碎茶以来,产量逐年增加,到一九七九年,年产量约达一万担;但因,质量不稳定,影响出口的发展。为了初步探讨我省红碎茶的发展前景,我局于一九七九年第四季度,对我省八个产茶区的几个主要茶树品种制成的红碎茶,进行了主要化学成分的分析和品质评定,提出了问题,供今后进一步开展此项调研工作的参考。 Since the trial of export-minced broken tea in 1973 in our province, the output has been increasing year by year. By 1979, the annual output will reach about 10,000 tons. However, due to the unstable quality, the export development will be affected. In order to probe into the development prospects of our province’s minced black tea, in the fourth quarter of 1979, our bureau conducted a survey on the main chemical components of minced black tea made from several major tea tree varieties in eight tea producing areas in our province Analysis and quality assessment, put forward questions for future reference to further carry out this research work.