用溴甲烷成功地熏蒸葫芦科水果的报道很少。而 Lipton 等(1984)发现在20℃或35℃,以48g/m~3的溴甲烷熏蒸1、2或3小时,会对罗马甜瓜及蜜瓜产生严重的损伤。Armstrong 等(1985)研制的检疫熏蒸程序是在高于19℃情况下用溴甲烷32g/m~3处理4小时或用48g/m~3处理2小时防治黄瓜中的实蝇。《澳大利亚植物检疫手册》提出用溴甲烷在≤21℃情况下以32g/m~3熏蒸4小时对西瓜进行杀 There have been few reports of successful fumigation of Cucurbitaceae fruit with methyl bromide. Lipton et al. (1984) found that fumigation with 48 g / m 3 of methyl bromide at 20 ° C or 35 ° C for 1, 2 or 3 hours resulted in severe damage to melon and melon. The quarantine and fumigation program developed by Armstrong et al. (1985) is to control fruit flies in cucumbers with methyl bromide 32 g / m ~ 3 for 4 hours or 48 g / m ~ 3 for 2 hours above 19 ° C. The Australian Phytosanitary Manual proposes to kill watermelons with methyl bromide at 32 ° C for 3 hours at ≤21 ° C